Passo delle Mule Nero D'Avola unpeated The bottles are inspired by

The bottles are inspired by traditional Calaveras (sugar skulls) used in "Dia de los Muertos" rituals to symbolize death and rebirth

Flores is the freshest and most primary expression of the Tinto Fino present in the village of Sotillo de la Ribera

with soft toffee

Distilled in 2005 and matured in American white oak casks

Passo delle Mule Nero D'Avola unpeated The bottles are inspired byHarvest by hand, at full maturity, after the 2nd half of September. Traditional de stemming and maceration for 8 days at 28 30 C. A blend between oak aged wine and wine vinified in stainless steel is made before 6 8 months ageing in bottle.