ANISEED MYRTLE Boab fruit preservatives or additives

preservatives or additives

Made in Melbourne by NATIF using 100% natural Australian Native Ingredients

nut-like shell contains the inner fruit that naturally dries directly on the tree to create a powdery sherbet like pulp which surrounds the inner seeds

Freeze Dried Muntrie powder can be used as it is or rehydrated by adding back some water to form a paste

ANISEED MYRTLE Boab fruit preservatives or additivesAniseed Myrtle (Syzygium anisatum) Australian Native Herb Aniseed Myrtle is a rainforest tree growing in some areas of North Eastern NSW Australia. The leaves are crushed releasing an aniseed (or liquorice) aroma and flavour. HOW TO USE IT: SAVOURY: Marinades and rubs for BBQ's, seafood, Asian and vegetarian dishes, raw food dishes, salads, pasta, savoury baking, pickles, relishes curries and salad dressings or just as you would any other herb or