The Black Truffle. It’s History, Uses and Cultivation. A practical handbook on all

A practical handbook on all aspects of growing and showing chrysanthemums by the national society

fruit tees and herbs

The author has wide experience with the plant and has previously published The Essential Lavender

Each chapter contains contributions from many scientists

The Black Truffle. It’s History, Uses and Cultivation. A practical handbook on allIan Hall and Gordon Brown. Invermay Agricultural Centre, Mosgiel. At the time of first publication interest in truffles as a crop was in its early stages. This book was intended to promote the idea and introduced potential growers to what they needed to know in order to establish a truffiere in New Zealand. Interesting, with colour photographs. Second edition. NZ Institute for Crop and Food Research Ltd., Christchurch, 1994. ISBN 9780478046700