Gourmet Fish fillet Knife 20 cm | 8 inch PIM/MAM Classic 9" Honing Steel

Classic 9" Honing Steel

The half bolster

The WÜSTHOF Classic Hollow Edge Santoku is just right for finely chopping produce

The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor

Gourmet Fish fillet Knife 20 cm | 8 inch PIM/MAM Classic 9" Honing SteelThe WSTHOF Gourmet 8" Fillet Knife's agile blade was designed for easy, nimble, wafer thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Gourmet fillet knife's special talents also include peeling fruits and vegetables or boning smaller cuts of meat, such as chicken legs.