Green Mung Beans Healthy eye liver and blood sugar

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Green Mung Beans Healthy eye liver and blood sugarAbout Green Mung Beans Cultivated and enjoyed for thousands of years, mung beans are a staple in the Ayurvedic kitchen. They can be slow cooked into a hearty stew, ground into a gluten free flour, or sprouted for a crunchy and nutritious topping or snack. High in protein Easily digestible Highly versatile How To Use Basic Cooking Instructions: Sort 1 cup green mung beans and soak for 48 hours or overnight.* Rinse thoroughly, place in a pot with 4 cups

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