Kavalan Ex-Bourbon Oak Needs new image culture and daily life

culture and daily life

the must ferments for 10-15 days at 18° C (64°)

Late additions of Citra and Amarillo hops provide mountains of tropical fruit and citrus notes like tangerine

And this whisky – Ardbeg Heavy Vapours – is the consequence

Kavalan Ex-Bourbon Oak Needs new image culture and daily lifeSmooth and balanced notes. Fresh and precise on the nose, it has notes of oak and vanilla and ends on Profile: pineapple and candied citrus fruit. Licorice and mild spices (cinnamon and nutmeg). Banana and vanilla pods. Stronger spices (cloves, black pepper) and flavouring (green tomato, courgette flowers). Style: Round and complex. Nose: Fresh and clean.