Bourbon Barrel Aged Bounty Hunter (2024) Once A Year Sale and then fermented and aged

and then fermented and aged in oak for a year

with a traditional turbid wort recipe

and been able to source better and better ingredients for just about everything we make

The result is a unique collection of beers that incorporate wine grapes in all forms

Bourbon Barrel Aged Bounty Hunter (2024) Once A Year Sale and then fermented and agedBounty Hunter is our Imperial Stout that we condition on loads of toasted coconut and vanilla bean. This year's special bourbon barrel aged edition received an extra dose of coconut and cacao, and spent 9 to 17 months in Bourbon barrels. You can expect a thick body, with chocolate molasses aromas, warm notes of coconut, vanilla and cocoa, joined by roasted malt and burnt caramel sugars. Extra rich, extra coconut y, extra delicious.