Stuffed Rouladen For Baking Needs Picture Priority 4 This is a very tender

This is a very tender and super mild bratwurst - use low heat so as not to break open the casing

Smoked over hickory embers to enhance the flavor and seal in the savory goodness

This Imported French Swiss Cheese is exceptional

" Just a little bit spicy

Stuffed Rouladen For Baking Needs Picture Priority 4 This is a very tenderFour stuffed beef Rouladen, slathered with German mustard, and stuffed with bacon, onions, carrots, pickles, and spices. Perfect for a simple, mess free German meal! Also available in the Stuffed Rouladen Meal. COOKING INSTRUCTIONS: Just add 1 can of cream of mushroom soup undiluted or prepared Rouladen gravy and bake for 1 1 2 hours @ 325 degrees. Serve with spaetzle or dumplings, red cabbage and a salad. Approximately 2 3# per package.