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Basic Fermentation: A DIY Guide Book Smokey Quartz her current work is functionalBasic Fermentation: A Do It Yourself Guide to Cultural Manipulation by: Sandor Ellix Katz Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk!