Vines No.3 cellar Aged in oak foeders

Aged in oak foeders

spontaneously inoculated in our coolship

Deep roasted flavours hint at all the black coffee and dark chocolate you could ever want

vanilla and smouldering pipe tobacco

Vines No.3 cellar Aged in oak foedersVines No. 3 is the third instalment in a series that celebrates barrel aged wild beer and wine. No. 3 uses post fermentation Vidal grapes after 30 days of skin contact at Southbrook Winery as a wild yeast source. For them, the grapes go on to become their Orange Wine, for us, the skins provide enough micro organisms to inoculate our wort. What has emerged, after 10 months aging in oak and a nice bottle conditioning, is a dry, Saison esque beer with