Paul Blanck Pinot Blanc Alsace Sauvignon Blanc The Syrah grape in cool

The Syrah grape in cool climates has many of the characteristics of the thin-skinned

The palate shows great structure and a full-bodied firmness

A mild and relatively dry winter was overthrown by a cold and wet spring

Non sulfite fermentation with indigenous yeasts and bio-protection (by using non saccharomyces yeasts to avoid brettanomyces

Paul Blanck Pinot Blanc Alsace Sauvignon Blanc The Syrah grape in coolTasting Notes Intense straw yellow. The nose begins with scents of lemon but with time in the glass the aromas of flowers, peach, apricot pits and grapefruit skin dominate. Medium dry, this beautiful wine is young and juicy with a palate thats fresh and well balanced. A lively, approachable Pinot Blanc thats enjoyable from the first to the last sip. Grape variety: Pinot Blanc. Vinification: The juice is extracted with infinite care in air bag press.