Claude Riffault Les Boucauds Sancerre Blanc Fernet Branca with the idea of combining

with the idea of combining a selection of the best grapes from the vineyards of Elvillar (Rioja Alavesa) and Cárdenas (Rioja Alta)

14% Carmenere

An arresting Auxerrois from a vineyard of old vines that produce low yields of very concentrated

This smells like smoked topside with a wild-cherry glaze

Claude Riffault Les Boucauds Sancerre Blanc Fernet Branca with the idea of combiningTasting Notes Clear and bright, its lime, white currant, and grapefruit suffused with chalk and tinged with citrus zest, pear skin, and salt, this displays such purity and ripeness that a nearly sweet impression is engendered on its silken palate, yet at the same time one of animation, invigoration, dynamic interplay and refreshment. Grape variety: Sauvignon Blanc. Vineyards: Situated just next to the estate, this location contains half of the