Almond & Poppy Seed Crescents Kringle Our father developed this wonderful

Our father developed this wonderful cheese pastry almond and poppyseed filled crescent which has become a favorite in our showcase for years

beta carateen & Lecithin) yeast

each one weighs 2# and sliced thin the way a good Pumpernickel Bread should be

add a touch of cinnamon and topped it while it is still warm with our very own roll icing and there you have it

Almond & Poppy Seed Crescents Kringle Our father developed this wonderfulSix almond and six poppyseed crescents and one 2oz package of our breakfast blend coffee. Our father developed this wonderful cheese pastry almond and poppyseed filled crescent which has become a favorite in our showcase for years. Each crescent weighs approximately 2oz. Made with a cheese pastry dough using real cream cheese and then filled with almond or poppyseed filling and glazed warm out of the oven with the poppyseed crescents being sprinkled