Set of 5 Vinegars with Fruit & Raw Sugar vegetarian partially filtered – leaving some

partially filtered – leaving some of the rice lees still in the bottle

It pairs well with light meals or snacks like sushi

See Josh's guide to the wasabi plant and how to grate your fresh wasabi rhizome:

We are very excited to be able to offer you a taster of one of the recipes from the book

Set of 5 Vinegars with Fruit & Raw Sugar vegetarian partially filtered – leaving someA delightful taster set of five unique fruit vinegars made in the Mikura master vinegary in the Mie Prefecture in Japan. The vinegars use a base blend of traditionally aged black and red vinegars, with raw sugar and fruit added. Each bottle showcases a different fruit, all grown locally to the vinegary. From the zesty kick of ginger vinegar to the subtle sweetness of blueberry vinegar, this set opens up a world of possibilities in your kitchen. Meyer