Annam Toor Dal 2kg legumes and also a major part

and also a major part of their cuisine

The soft spongy

used in dishes such as sambar rice

These chickpeas are perfect for making traditional Indian dishes like Chana Masala or for adding to salads and stews

Annam Toor Dal 2kg legumes and also a major partToor dal, also known as split pigeon peas, is a type of lentil that is yellow in color and has a slightly sweet, nutty flavor. It is a popular ingredient in Indian cuisine and is often used to make dal, soups, stews, and curries. Toor dal is a good source of protein, fiber, and essential nutrients like iron, magnesium, and potassium. It is relatively quick to cook, often taking 20 30 minutes, and has a soft, creamy texture when cooked. Toor dal is