Boneless Ribeye - 2) 14-16 oz steaks -Bring your steaks to room

-Bring your steaks to room temperature

Cooking your steak past medium can render too much fat and lose the flavor that wagyu is known for

-Don't overdue the seasoning - wagyu stands out best with just salt and pepper

Recipe suggestions:

Boneless Ribeye - 2) 14-16 oz steaks -Bring your steaks to roomSink your teeth into these flavor filled, tender ribeye steaks and you'll never want to order steak out again! Naturally raised with no added hormones or antibiotics, our beef is choice grade or higher, hand selected, expertly cut, and aged to perfection to make sure you have the best experience possible. Find out for yourself what makes Fantasma's Finest stand out from the rest! Recipe suggestions: https: www. beefitswhatsfordinner. com recipes