First Cut/Flat Brisket: Approximately 7-9 Pounds Seafood sous vide and smoking
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First Cut/Flat Brisket: Approximately 7-9 Pounds Seafood sous vide and smoking7 9 pounds. Feeds approximately 8 12 people. This brisket has the 'point' removed and is ready to cook! A tender and juicy cut when cooked at low temperatures for a long time. Perfect for braising, smoking or sous vide.
Store: buddy-carsharing.at · Domain: buddy-carsharing.at





















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