Eye of Round Roast - Dry-Aged - Black Angus Beef Crockpot Much of the grain is

SKU: 30140202119

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Eye of Round Roast - Dry-Aged - Black Angus Beef Crockpot Much of the grain isA lean, oval shaped cut from the rump, and is made up of 3 major muscles: top, bottom, and eye of round. This cut should be cooked low and slow to no more than medium rare. Tip: It is also a popular cut for making jerky. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced

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