Australian Rib Plate Lamb Whether you're making a comforting
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Australian Rib Plate Lamb Whether you're making a comforting100 DAYS GRAIN Origin: Australia Introducing our Australian Rib Plate, a hearty and flavorful cut taken from the short rib section, celebrated for its rich marbling and deep beefy flavor. Raised on grass for natural taste and grain finished for 100 days for enhanced juiciness, this rib plate is perfect for slow cooking, smoking, braising, or grilling asado style. With its tender texture and bold flavor, the Australian Rib Plate is a true favorite for
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