Flamingo Estate Barrel Aged Balsamic Vinegar sets ethically made by artisan partners

ethically made by artisan partners in West Bengal

Chanda is made of undyed lightweight canvas

Hand-selected and aged in oak barrels by third-generation balsamic maker Nicolo Verrini

Holy Smoke is a nod to all of our most pious earthly rituals

Flamingo Estate Barrel Aged Balsamic Vinegar sets ethically made by artisan partnersRich, silky barrel aged balsamic vinegar crafted from organically grown Trebbiano and Lambrusco grapes. Hand selected and aged in oak barrels by third generation balsamic maker Nicolo Verrini, who honors his grandfather's 60 year legacy of traditional production. Deep, complex sweetness develops through patient agingperfect for cheese, salads, vegetables, and finishing dishes. Premium artisan quality that elevates every plate.