Pape Clement 2003 Alle bobler hvor både smag og design

hvor både smag og design skal imponere

structured wine after Dal Forno started producing it from 100% dried fruit in the 2002 vintage

Vinen er skabt som den elegante “lillesøster” til husets ikoniske Sigrid Chardonnay og udtrykker friskhed

cedertræ og vild salvie

Pape Clement 2003 Alle bobler hvor både smag og designRobert Parker This gorgeous, fully mature, complex Pape Clement exhibits notes of smoky tobacco, earth, loamy soil, forest floor, black cherries, plums and cassis. Medium to full bodied, fresh and lively, the acids have fallen away and the tannins have melted into an opulent, fleshy, classic Bordeaux. Consume it over the next 10 15 years. Bravo! Stephen Tanzer Ruby red. Very ripe aromas of kirsch, dark berries, gravel, espresso, minerals and exotic