2018 "3" Pinot Noir, Dobbeltmagnum French Macerated for 1-2 months and

Macerated for 1-2 months and aged for 1 year in amphora

The wines are not fined

where they are pressed in whole cluster and the skins are taken off

The same wine can be found as a red – both made with the Grenache Noir grape

2018 "3" Pinot Noir, Dobbeltmagnum French Macerated for 1-2 months andDruer 100% Pinot Noir Lagring 15 mneder p sm, franske fade Viticulture Enkeltparcel, tilplantet af Peters bedstefar for nsten 60 r siden. Ekstremt lavt udbytte og begrnset i antal vi lber tr hvert r. I klderen fr vinen 15 mneder p franske fade, spontangret og usvovlet. Smagsnote Ultramrk farve noter af rde br og frugter, trrede rosenblade og eksotiske, mrke krydderier. Finkornede tanniner og en "oprindelig" pinot'sk tone vil klde svamperetter